"We are not here to close down or suspend every licensee," he said at an event last week.
"We are here to ensure food is safe, food is not substandard, it is not misbranded and it is good for consumption."
"We are not here to close down or suspend every licensee," he said at an event last week. "We are here to ensure food is safe, food is not substandard, it is not misbranded and it is good for consumption."
