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Nation / Thu, 28 May 2026 Mint

Oiling point: How India went from Dhara to edible oil import dependence

Sayantan BeraSayantan is a National Editor at Mint. As a part of its Long Story team, he writes on food and nutrition, agriculture, rural economy and climate change. There he wrote on mining, environment, forests, tribes and farming. Sayantan holds a Master’s and M.Phil. in Economics from Jawaharlal Nehru University, New Delhi.<br><br>If you have a comment or a tip to share, he’s all ears at [email protected].

Sayantan Bera

Sayantan is a National Editor at Mint. As a part of its Long Story team, he writes on food and nutrition, agriculture, rural economy and climate change. His work is a blend of ground reportage and analysis where he unpacks news and trends from India’s hinterlands.<br><br>He also co-authors a fortnightly newsletter ‘Climate Change and You’ with a belief that how different sectors of the economy, and we as a species, shape and are shaped by the unfolding climate crisis, is a defining story of our times.<br><br>Before joining Mint in 2014, Sayantan worked as a correspondent and photographer with Down to Earth, an environment fortnightly, covering eastern Indian states. There he wrote on mining, environment, forests, tribes and farming. He’s been a journalist for 17+ years, most of it at Mint where he learnt how to tell human interest stories dispassionately.<br><br>Before joining journalism, Sayantan worked as a researcher at multiple think-tanks and at a non-profit, specializing in rural development and finance. Sayantan holds a Master’s and M.Phil. in Economics from Jawaharlal Nehru University, New Delhi.<br><br>If you have a comment or a tip to share, he’s all ears at [email protected].

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