A study followed more than 450,000 older people over 23 years and found that those who ate more ultra-processed food didn't have a higher risk of colorectal cancer.
Sasirin Pamai / Getty
A study followed more than 450,000 older people over 23 years and found that those who ate more ultra-processed food didn't have a higher risk of colorectal cancer.
Sasirin Pamai / Getty